Dastarkhaan – Flavours of Hyderabad

Hyderabadi cuisine or Deccani cuisine, as it was popularly known during the Nizam’s reign, is the native cooking style of the Hyderabadi people. Authentic Hyderabadi recipes are a flavorsome blend of the Mughal, Turkish and Arabic foods along with influence from local Telegu and Marathwada cuisines.

From the world famous ‘dum biryani’ and ‘double ka meetha’, to the simple ‘khatti dal’, find out what’s cooking in the kitchens of Hyderabad through aadaab.